titanium iv oxide anatase suppliers

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Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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Grinding After the raw materials are prepared, they are ground into fine particles using specialized equipment. This process helps to increase the surface area of the anatase particles, which is crucial for enhancing their photocatalytic activity This process helps to increase the surface area of the anatase particles, which is crucial for enhancing their photocatalytic activity This process helps to increase the surface area of the anatase particles, which is crucial for enhancing their photocatalytic activity This process helps to increase the surface area of the anatase particles, which is crucial for enhancing their photocatalytic activityanatase products factories.

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