It depends. Some manufacturers will label their pans dishwasher-safe, but for the longevity of your pans, it is best to hand-wash stainless steel pans. Dishwasher detergents can be harsh on the stainless steel and may lead to corrosion, and in general, regularly dishwashing your pans will dull and spot them over time.

Because the pan is made of stainless steel, it may be thinner and lighter. It takes less time to reach the necessary cooking temperature.

The sides are usually only 1-2 inches high, as the purpose of the pan is to fry food, not simmer it.

A:The disadvantages of using copper core frying pans include their high cost and their tendency to discolor with prolonged use.

    Last but not least, the classic cast iron skillet is a must-have for any kitchen.  Cast Iron Frying Pan retains and distributes heat evenly, making it perfect for searing, frying, and even baking.