Whether you prefer the mild, smoky taste of paprika or the fiery kick of cayenne, one thing’s for sure: Food tastes better when it’s packed with high-quality spices.

Pronounced as “gwaa-hee-oh“, guajillo is hotter than ancho chili powder and brings a spicy kick that ranges from 2,500 to 5,000 SHU. Apart from its spicy taste, this substitute has a lot more going on in flavor than cayenne. It is pleasingly sharp, tangy, and smoky just like paprika. That is why it’s also a good substitute for both hot and smoked paprika.

Once the crushed red pepper has been processed and packaged, it is ready to be shipped to retailers and consumers around the world. Crushed red pepper is a versatile ingredient that can be used in a wide range of dishes, from pasta sauces and soups to meat rubs and marinades. Its intense heat and robust flavor make it a popular choice for those looking to add a kick to their meals.

Additionally, some evidence suggests that cayenne may:

Not only is paprika delicious, but it’s also nutritious. Along with moderate amounts of vitamin A, E, and B6, one tablespoon of paprika contains (among other things):