The main food categories contributing to dietary exposure of E171 are fine bakery wares, soups, broths and sauces (for infants, toddlers and adolescents); and soups, broths, sauces, salads and savoury based sandwich spreads (for children, adults and the elderly). Processed nuts are also a main contributing food category for adults and the elderly.
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2025-08-14 06:09
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Their design allows for optimal heat transfer, ensuring that the cooling process is as efficient as possible Their design allows for optimal heat transfer, ensuring that the cooling process is as efficient as possible
Generally, wire nails tend to be more affordable than their galvanized counterparts because they require less processing Generally, wire nails tend to be more affordable than their galvanized counterparts because they require less processing
