What is the market segmentation of the global lithopone market?
...
2025-08-14 18:01
2500
Above 10%, 1 kg of TiO2 should be replaced by 1.3 kg of Lithopone 30%, reducing the amount of polymer accordingly.
Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”.