titanium dioxide for rubber
White titanium dioxide pigment factories are not just manufacturing units; they are centers of innovation and economic growth. They provide employment opportunities, boost local economies, and contribute to the global trade. However, they also face challenges like fluctuating raw material prices, environmental regulations, and the need for constant technological advancement.
In addition to established suppliers, there is a growing number of smaller players and emerging markets contributing to the TiO2 landscape. These suppliers often cater to niche applications or regional demands, providing a diverse range of products and services.
Of the products that include the additive in their labels, Thea Bourianne, senior manager at data consultant Label Insights, told Food Navigator USA in May 2021 that more than 11,000 products in the company's database of U.S. food and beverage products listed titanium dioxide as an ingredient. Non-chocolate candy led those numbers at 32%. Cupcakes and snack cakes made up 14%, followed by cookies at 8%, coated pretzels and trail mix at 7%, baking decorations at 6%, gum and mints at 4% and ice cream at 2%.
Titanium dioxide (TiO2) is a naturally occurring mineral that is mined from the earth, processed and refined, and added to a variety of foods, as well as other consumer products. White in color, it is used to enhance the color and sheen of certain foods and is also key for food safety applications. In its natural state it exists in different bulk crystalline forms, such as anatase and rutile, but during processing it is ground into a very fine powder.