factory sales tio2 supplier

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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In conclusion, the factories of titanium dioxide producers play a vital role in meeting the global demand for this essential pigment. Through their advanced technology, strict quality control measures, and focus on sustainability, these factories ensure the production of high-quality titanium dioxide that meets the needs of various industries. With the continued growth of the market for titanium dioxide, these factories will continue to be at the forefront of innovation and production in the field of white pigments.

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