A ceramic frying pan is also non-stick, but, unlike common non-stick pans which are coated with some chemical substance, ceramic pans are coated with a silica gel made from sand or ceramic stone.

One of the most obvious differences between skillets and frypans is its shape. But it is also a factor that often confuses people, simply because they’re both flat-bottomed rounded pans with a handle. Here’s how they differ in regards to shape.

While they both look almost identical, frypans and skillets each have their own roles to play in the kitchen. Frypans are best used for foods that require lower heat such as eggs, pancakes, and the ever delicate fish. This is because the frypan’s curved edge makes it easier to maneuver the ingredients as you cook.

Types of Dutch Ovens:

Professional Kitchens: In professional kitchens, black cast iron griddles and grill pans are essential tools for achieving consistent and high-quality results. They are used for searing steaks, grilling vegetables, and creating signature dishes with distinctive grill marks.

A frying pan is ideal for cooking foods using high-heat cooking methods like frying, scrambling, sauteing, searing, and browning with little to moderate amounts of fat.

There is often confusion when comparing saute pans, fry pans, and French skillets. A French skillet can be described as a combination of a saute pan and a frying pan.

 All in all, a Dutch oven is a versatile and essential piece of cookware that can be used for a variety of cooking methods.  Whether you prefer a traditional cast iron Dutch oven for slow cooking or a ceramic Dutch oven for baking, there's a Dutch oven to suit every cooking need.  With durable construction and excellent heat retention, a Dutch oven is a valuable addition to any kitchen.

Long-Lasting: When properly cared for, enamel cookware, including potjie pots, can last for generations, making it a timeless and enduring addition to any kitchen.