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  • Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

  • Anatase titanium dioxide, a crystalline form of titanium dioxide, is widely recognized for its unique properties and diverse applications. Produced by specialized manufacturers around the globe, anatase titanium dioxide plays a crucial role in numerous industries, including paints, cosmetics, photocatalysts, and solar cells. Its significance stems from its high refractive index, strong ultraviolet absorption capacity, and excellent stability.