titanium dioxide in medicine manufacturers

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A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.

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In addition to sustainability, chemical pigment manufacturers also need to focus on creating pigments that offer high performance and durability. Pigments need to withstand various environmental factors, such as sunlight, heat, and moisture, without losing their color or fading over time. This requires extensive testing and quality control measures to ensure that the pigments meet the industry standards and requirements for different applications.

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