If you’re someone that doesn’t like a mind blowing amount of heat then cajun seasoning could be the best paprika substitute for you. While it does have a nice little kick, it’s not over the top and is comparable to chilli powder and not as hot as plain cayenne.
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To incorporate in dishes with paprika, use one teaspoon of gochujaru powder for every teaspoon of sweet or mild paprika. Of course, you may add more if you want more heat.
