mica and titanium dioxide factory

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A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.

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Apart from its coloring properties, Anatase Titanium Dioxide also acts as an anti-caking agent. In powdered or granulated products, it prevents clumping by keeping the individual particles separated. This ensures that the product flows freely and maintains its quality during storage and transportation. For example, in icing sugar or powdered milk, the addition of food-grade titanium dioxide helps to keep the product free-flowing and easy to use.

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Anatase, one of the three main crystalline forms of TiO2, possesses a unique structure that enhances its performance in numerous applications. With a high specific surface area and excellent thermal stability, B101 Anatase powder exhibits superior photocatalytic efficiency compared to other forms, such as Rutile and Brookite. This attribute makes it a popular choice for use in air purification, water treatment, and self-cleaning surfaces.

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