{{cite journal}}: Cite journal requires |journal= (help)
Less frequently, we ingest E171 through liquids such as salad dressing, dairy products, and some artificially colored drinks. However, since E171 is insoluble, manufacturers must use other stabilizers to keep E171 suspended in liquids as an emulsion; otherwise, it will settle to the bottom.
While the conclusions of the EU expert panel were considered in this report, Health Canada's Food Directorate conducted its own comprehensive review of the available science. This included evaluating new scientific data that addressed some of the uncertainties identified by the EU expert panel and were not available at the time of their review.
This ensures that the TiO2 pigment produced by these factories is of the highest quality and suitable for various applications This ensures that the TiO2 pigment produced by these factories is of the highest quality and suitable for various applicationsti02 pigment factories.