titanium dioxide toothpaste manufacturers
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2025-08-14 17:13
2822
China, as the world's leading producer of titanium dioxide (TiO2), plays a significant role in the global chemical industry. Titanium dioxide, a widely used pigment due to its exceptional whitening and UV-blocking properties, is found in numerous products, from paints and plastics to cosmetics and food additives. However, its production and presence in water bodies have raised environmental concerns.
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2025-08-14 17:02
2681
A safety review conducted by the EFSA in 2021 assessed thousands of studies published on titanium dioxide.
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2025-08-14 16:45
2097
On the other hand, titanium dioxide is primarily used as a white pigment in products such as paints, plastics, and cosmetics. It is known for its high opacity, brightness, and whiteness, making it an ideal choice for applications where a bright white color is desired. Titanium dioxide is also used as a UV filter in sunscreen and as a thickening agent in food products.
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2025-08-14 16:27
2090
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2025-08-14 16:26
1028
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2025-08-14 16:21
1370
We've used titanium dioxide safely for decades. However, recently its safety was called into question.
At CRIS, we've explored the safety of titanium dioxide for nearly half a decade, including conducting double-blind research to test the safety of food-grade titanium dioxide (E171). Our study shows that when exposed to food-grade titanium dioxide in normal conditions, research animals did not experience adverse health outcomes.
It's important to emphasize that in a National Institutes of Health study, experimental animals were exposed to titanium dioxide in amounts as high as 5% of their diet for a lifetime and showed no evidence of adverse effects.
A handful of studies greatly influenced the decisions made by the European Food Safety Authority (EFSA). Unfortunately, these studies did not consider that titanium dioxide exposure comes from food, not drinking water. Additionally, CRIS researchers could not reproduce the adverse outcomes identified by the studies through typical food ingestion. Regardless, the EFSA banned E171 as a food ingredient and for use in other capacities in the summer of 2022.
In 2022, the United States, United Kingdom, and Canada maintained that the scientific evidence supports that titanium dioxide (E171) is safe for humans to use and consume.
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2025-08-14 15:59
454
Lithopone is rather nontoxic, due to the insolubility of its components. It has been used in medicine as a radiocontrast agent. Lithopone is allowed to be in contact with foodstuffs in the US and Europe.
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2025-08-14 15:40
2826
A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.
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2025-08-14 15:18
1345
China, as the world's leading producer of titanium dioxide (TiO2), plays a significant role in the global chemical industry. Titanium dioxide, a widely used pigment due to its exceptional whitening and UV-blocking properties, is found in numerous products, from paints and plastics to cosmetics and food additives. However, its production and presence in water bodies have raised environmental concerns.
A safety review conducted by the EFSA in 2021 assessed thousands of studies published on titanium dioxide.
On the other hand, titanium dioxide is primarily used as a white pigment in products such as paints, plastics, and cosmetics. It is known for its high opacity, brightness, and whiteness, making it an ideal choice for applications where a bright white color is desired. Titanium dioxide is also used as a UV filter in sunscreen and as a thickening agent in food products.
We've used titanium dioxide safely for decades. However, recently its safety was called into question.
At CRIS, we've explored the safety of titanium dioxide for nearly half a decade, including conducting double-blind research to test the safety of food-grade titanium dioxide (E171). Our study shows that when exposed to food-grade titanium dioxide in normal conditions, research animals did not experience adverse health outcomes.
It's important to emphasize that in a National Institutes of Health study, experimental animals were exposed to titanium dioxide in amounts as high as 5% of their diet for a lifetime and showed no evidence of adverse effects.
A handful of studies greatly influenced the decisions made by the European Food Safety Authority (EFSA). Unfortunately, these studies did not consider that titanium dioxide exposure comes from food, not drinking water. Additionally, CRIS researchers could not reproduce the adverse outcomes identified by the studies through typical food ingestion. Regardless, the EFSA banned E171 as a food ingredient and for use in other capacities in the summer of 2022.
In 2022, the United States, United Kingdom, and Canada maintained that the scientific evidence supports that titanium dioxide (E171) is safe for humans to use and consume.
At CRIS, we've explored the safety of titanium dioxide for nearly half a decade, including conducting double-blind research to test the safety of food-grade titanium dioxide (E171). Our study shows that when exposed to food-grade titanium dioxide in normal conditions, research animals did not experience adverse health outcomes.
It's important to emphasize that in a National Institutes of Health study, experimental animals were exposed to titanium dioxide in amounts as high as 5% of their diet for a lifetime and showed no evidence of adverse effects.
A handful of studies greatly influenced the decisions made by the European Food Safety Authority (EFSA). Unfortunately, these studies did not consider that titanium dioxide exposure comes from food, not drinking water. Additionally, CRIS researchers could not reproduce the adverse outcomes identified by the studies through typical food ingestion. Regardless, the EFSA banned E171 as a food ingredient and for use in other capacities in the summer of 2022.
In 2022, the United States, United Kingdom, and Canada maintained that the scientific evidence supports that titanium dioxide (E171) is safe for humans to use and consume.