tr 92 titanium dioxide factories

Rutile titanium dioxide, the most common form of TiO2, possesses a tetragonal crystal structure and exhibits unique physical and chemical properties that make it suitable for a wide range of applications. One of the key advantages of rutile TiO2 is its high refractive index, which ranges from 2.4 to 2.7. This high refractive index enables rutile TiO2 to provide excellent hiding power and whiteness in coatings, plastics, and other materials.

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Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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{随机栏目} 2025-08-16 01:40 835