Dutch ovens are usually made of cast iron, aluminum, or ceramic.  Cast iron Dutch ovens are known for their excellent heat retention and distribution, making them ideal for slow cooking and braising.  Aluminum Dutch ovens are lightweight and perfect for camping or outdoor cooking.  Ceramic Dutch ovens are great for baking and roasting because Dutch ovens provide even heat distribution and are oven-safe.

    Poaching eggs in a cast iron griddle on an electric stove is a breeze.  Preheat a skillet over medium heat and coat with butter or oil.  Crack the eggs into the cast iron griddle and cook to your desired doneness, whether sunny-side up, lightly fried, or stir-fried.  The even heat distribution of a cast iron griddle ensures your eggs cook evenly and develop a delicious golden crust.

Frying pans and skillets have numerous functions that make them kitchen essential. On the other hand, cooking using a cast-iron skillet has its own distinct flavor. Using a skillet to cook feels like a special occasion.

Frying pans typically have a diameter of 8 to 12 inches, meaning you can put several different sizes of frying pans in your kitchen.

No, your should always clean your cast iron skillets by hand. A dishwasher will strip a cast iron skillet of its seasoning and cause it to rust.

1 – Non-Stick Frying Pan

Below is a table of the distinct features of a frying pan:

Enameled cast iron frying pans boast the same durable construction and heat retention as unfinished cast iron, but with a smooth, elegant enamel coating for easier cleanup. These pans are made the exact same way as an enameled cast iron Dutch oven: Molten iron-carbon alloy is poured into a proprietary frying pan mold and then left to cool, before being coated with an enamel made from powdered glass.

Can You Put Non-Stick Pans in the Dishwasher?

    If you're cooking for a larger group or preparing large batches of food, a large or extra-large cast iron skillet is the best choice.  These griddles offer plenty of room to cook multiple portions at once, making them perfect for dishes like stir-fries, burritos, and even deep-dish pizza.  Large Cast Iron skillets and Extra Large Cast Iron Skillet size and ability to retain heat make them a great choice for outdoor cooking, whether on a grill or over an open fire.

    Regardless of the type,  Cast iron cooking griddles are known for their ability to cook delicious, even meals.   Cast iron cooking griddle's versatility and durability make them a must-have for any kitchen, whether for commercial use or home cooking.  With the right  Cast iron griddles, anyone can enjoy the benefits of even heat distribution and delicious meals for years to come.

Stainless steel is a highly durable material and doesn’t chip, peel or scratch easily like soft metals such as aluminium. As chefs have to handle vigorous, pan-clanging cooking day in and day out, they tend to lean toward stainless steel cookware instead of aluminium cookware.

Another massive reason why stainless steel cookware has always been the chef’s favourite is the fact that it doesn’t react with acidic foods. This means, unlike aluminium cookware, stainless steel keeps metals from leaching into your meals, resulting in healthier and tastier servings.

However, aluminium cookware has its own set of advantages too. For example, aluminium is a faster and more responsive conductor of heat, making it a great choice for fry pans. 

In conclusion, while French skillets and frying pans are made of stainless steel, the difference in their design lies in the height of their sides.

 On the other hand, if you need a large enameled pot to cater to larger groups or to cook more food, there are many options to choose from.  The large enamel pot is perfect for making stews, casseroles, and one-pot meals for the whole family.  They're also great for boiling pasta, making stock, or preparing large batches of soup.

However, they also burn food quickly. So, do not use a French skillet for food requiring low heat, such as sauce or creamy cheese.