lithopone b301 28%

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

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The lithopone factory in China plays a crucial role in the global pigment industry, providing high-quality products at competitive prices. While the industry faces challenges, the government's efforts to promote sustainable development and the increasing demand for eco-friendly products offer opportunities for growth. As the industry continues to evolve, it will be important for factories to adopt environmentally friendly practices and innovate to remain competitive in the global market.

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One of the key benefits of using R-906 rutile TiO2 is its ability to improve the overall quality of printed materials. By providing excellent whiteness and opacity, R-906 enhances the visual appeal of printed products, making them more eye-catching and professional-looking. Additionally, the chemical stability of R-906 ensures that printed materials maintain their color and appearance even under harsh environmental conditions, such as high humidity and exposure to sunlight.

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For a review published in 2023 in the journal Environmental Pollution, researchers examined E171 as a possible factor promoting obesity-related metabolic disorders. Because gut microbiota play an important role in immune function maintenance and development, and because titanium dioxide as a food additive has been shown to alter gut microbiota, researchers wanted to review “the dysregulations along the gut microbiota-immune system axis after oral TiO2 exposure compared to those reported in obese or diabetic patients, and to highlight potential mechanisms by which foodborne TiO2 nanoparticles may increase the susceptibility to develop obesity-related metabolic disorders.” The study authors discovered recurrent changes in the gut microbiota composition when exposed to titanium dioxide nanoparticles, with an imbalance of intestinal symbiotic microbiota. These changes and imbalances were also reported and played a role in the development of obesity, the authors wrote. This highlights “foodborne TiO2 nanoparticles as an endocrine disruptor-like chemical promoting obesity-related disorders,” the authors concluded.

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