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2025-08-16 05:31
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Infrared spectra were performed (from 400 to 4000 cm−1) in vitamins@P25TiO2NPs samples and the vitamins alone as controls, employing a Nicolet AVATAR 360 Fourier transform infrared spectrophotometer.
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The European Food Safety Authority (EFSA) has concluded that titanium oxide should not be considered safe as a food additive, due to uncertainties about possible inflammation and neurotoxicity (9Trusted Source).
Titanium Dioxide: E171 no longer considered safe when used as a food additive by European Food Safety Authority, May 6, 2021