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A significant body of research, mostly from rodent models and in vitro studies, has linked titanium dioxide with health risks related to the gut, including intestinal inflammation, alterations to the gut microbiota, and more. It is classified by the International Agency for Research on Cancer (IARC) in Group 2B, as possibly carcinogenic to humans.
In 2019, EFSA published a statement on the review of the risk related to the exposure to food additive titanium dioxide (E171) performed by the French Agency for Food, Environment and Occupational Health Safety (ANSES). In its statement, EFSA highlighted that the ANSES opinion reiterated the uncertainties and data gaps previously identified by EFSA and did not present findings that invalidated the Authority’s previous conclusions on the safety of titanium dioxide.
In conclusion, rutile titanium dioxide is a valuable ingredient that offers a wide range of benefits to manufacturers across various industries. As a leading rutile titanium dioxide manufacturer, we are dedicated to producing top-quality products that meet the needs of our customers while also prioritizing sustainability and environmental responsibility. With our commitment to innovation and excellence, we are confident in our ability to continue meeting the demand for rutile titanium dioxide for years to come.
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