94% tio2 rutile grade titanium dioxide factory

Background and overview

Globally, Iron Oxide is the second largest inorganic pigment after Titanium Dioxide and the first largest color inorganic pigment. Iron oxide pigments mainly include iron oxide red, yellow, black and brown with iron oxide as the basic material. Iron oxide yellow, also known as hydroxyl iron oxide (FeOOH), will be dehydrated and decomposed into red at about 177 ℃, so the application of ordinary iron yellow pigment in high-temperature occasions such as plastic processing and baking coatings is limited. Iron oxide yellow pigment can improve its temperature resistance through surface coating, so as to expand the application field of iron oxide yellow pigment.

The chemical formula of iron oxide yellow (also known as hydroxyl iron) is α- Fe2O3 · H2O or α- FeOOH, with needle like structure and yellow powder, is a kind of particle size less than 0.1 μ m. Iron series pigment with good dispersibility in transparent medium has strong coloring power, high covering power, insoluble in alkali and slightly soluble in ACID. Synthetic iron oxide yellow has the characteristics of light resistance, good dispersion, non-toxic, tasteless and difficult to be absorbed by human body. It is widely used in coatings, plastics, ink and pharmaceutical industry.

Physical and chemical properties and structure

1. Iron oxide yellow pigment has acid and alkali resistance, resistance to general weak and dilute acids, and is very stable in alkaline solution of any concentration.

2. Iron oxide yellow pigment has certain light resistance, heat resistance and weather resistance. Its coating color is durable and can keep the coating from being damaged in light. Iron oxide yellow pigment is stable in a certain temperature range, but beyond the limit temperature, its color begins to change, and the degree of change is more significant with the increase of temperature. Iron oxide yellow pigment is not affected by cold, heat, dry and wet weather conditions.

3. Iron oxide yellow pigment is very stable in any ambient atmosphere (such as gases containing H 2S, Co, so 2, HCl, no, etc.). And resistant to pollution, water, oil and solvent penetration, insoluble in water, mineral oil or vegetable oil.

4. Iron oxide yellow pigment has strong coloring power and high hiding power. With the decrease of pigment particle size, its coloring power is stronger.

application

Nano iron oxide yellow has the characteristics of acid resistance, alkali resistance, non toxicity and low price. It is widely used in coatings, plastics and rubber. The particle size of nano iron yellow is less than 100 nm, which makes it have some unique characteristics. When light shines on its surface, transmission and diffraction will occur, showing transparent yellow, and can strongly absorb ultraviolet rays, Therefore, it can be used as a functional pigment for the surface paint of high-grade cars, precision instruments, bicycles, motorcycles, cosmetics, food, drugs and other coloring additives.

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Although barium sulfate is almost completely inert, zinc sulfide degrades upon exposure to UV light, leading to darkening of the pigment. The severity of this UV reaction is dependent on a combination of two factors; how much zinc sulfide makes up the pigments formulation, and its total accumulated UV exposure. Depending on these factors the pigment itself can vary in shade over time, ranging from pure white all the way to grey or even black. To suppress this effect, a dopant may be used, such as a small amount of cobalt salts, which would be added to the formulation. This process creates cobalt-doped zinc sulfide. The cobalt salts help to stabilize zinc sulfide so it will not have as severe a reaction to UV exposure.

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  • Additionally, the Chinese government's policies and regulations, particularly those related to agriculture and food processing, play a crucial role in determining the market landscape. Tax incentives, subsidies, and quality control measures can either encourage or hinder the growth of the paprika oleoresin industry.
  • Quality is crucial when it comes to dried red hot chili peppers. You want to make sure that the peppers are fresh, flavorful, and have the right level of heat. Look for suppliers that source their peppers from reputable growers and have a good reputation for quality.

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  • Turmeric, a rhizome renowned for its vibrant yellow color and rich flavor, is a staple in many traditional Indian dishes. It is not just a spice; it is a powerful superfood packed with antioxidants, anti-inflammatory properties, and numerous health benefits. As the demand for natural organic turmeric powder increases globally, exporters play a crucial role in connecting producers with consumers.
  • Conclusion

  • Overall, curcumin shows great potential as an alternative substance and may help maintain healthy functions. It's a great spice to add refreshing flavor and color to food, especially chicken and vegetables. Combine berries, lean meats, and healthy fats, and your diet will be full of polyphenols.

  • Beyond flavor, crushed chillies have a symbolic meaning in Chinese culture. Red, the color of the chillies, is associated with good fortune and joy. It's a common sight during festivals and celebrations, where bowls of crushed chillies sit at the center of dining tables, inviting guests to add as much or as little as they desire.
  • Paprika might be one of the most common spices in the world but if you run out of it in the middle of cooking, you may be left wondering what to do. Fortunately, there are a number of other foods that you can use in place of paprika, most of which are pepper based. Other spices such as onion powder, garlic powder and cajun spice will also add tons of flavour.

    It’s up to you whether you use just one of these paprika substitutes or a combination of several. It’s also fun to play around with quantities so you can give your dish that personal touch! the dried and ground fruit pods of a type of pepper called the capsicum annum. These peppers are super bright in colour and have a mild flavour compared to many other varieties.

  • Overall, dried chilli padi manufacturers play a vital role in providing customers with high-quality, flavorful chillies for their cooking needs. Whether you're a professional chef or a home cook looking to spice up your meals, dried chilli padi is a versatile ingredient that can take your dishes to the next level. With the help of reputable manufacturers, you can rest assured that you are getting the best dried chillies on the market.


  • What is the difference between them, and is there any? In this article, we will talk about the types of peppers, beneficial properties, health hazards, and also what determines the degree of pungency. The origin of paprika What is paprika? The plant has several more names: Hungarian, Bulgarian or sweet peppers. He appeared in the vastness of Europe thanks to Columbus, who at one time went to India for black pepper, but missed a little, and found himself off the coast of Central America. Having tasted the hot pepper, the navigator decided that it was quite capable of replacing black peppercorns, which in those days was worth its weight in gold. After Columbus returned to Spain, monks took up the cultivation of the plant. To turn the fruit into a seasoning, they were harvested and dried using fire smoke. The pepper eventually acquired a smoky aroma and flavor. In other European countries, peppers were dried in a different way. The fruits were laid out on large trays, slightly dried, then strung on jute and hung to dry in the sun. Name bell pepper»I got paprika thanks to breeders of Bulgaria. On the basis of a vegetable brought by Columbus, they developed a different variety, with a thicker sweet pulp, devoid of pungency. From Bulgaria, the pepper came to the southern regions of Russia. Since the 17th century, they began to actively grow it in warm climatic zones. Over time, new varieties have appeared that tolerate cold well. In the northern regions, paprika is grown indoors. The culture is unpretentious to growing conditions, despite the fact that it needs a sufficient amount of sunlight. In modern conditions, this is achieved with the help of artificial light sources. Beneficial features Paprika is an extremely healthy vegetable with a unique set of vitamins and minerals. In 1937, Alfred Szent-Györgyi (Nobel laureate in medicine), while researching the negative effects of paprika on the human body, discovered a huge amount of vitamin C in fruits. As it turned out, the vegetable contains five times more ascorbic acid than lemons. 100 g of paprika contains 150 mg of vitamin C with a daily human need of 60 mg. Moreover, an overdose is impossible. The excess leaves the body with urine. In addition to ascorbic acid, paprika contains: vitamins A, B1, B3, B2, B6, B5, B9, E, K, P, C; zinc; iodine; phosphorus; iron; calcium; sodium; potassium. With regular use of sweet red pepper, the following occurs: increased immunity; improvement of the body as a whole; improved blood test performance; strengthening the cardiovascular system; normalization of the processes of food digestion and assimilation of nutrients; reducing the risk of cancer; normalization of metabolism; improvement of vision (especially with myopia); increased production of endorphins (useful for stress, depression, loss of energy); improving memory; strengthening hair and nails; reduction of excess weight and edema; normalization of the state of ODA in osteoporosis; regulation of blood pressure. Paprika contains a substance called capsaicin, which thins the blood and reduces the risk of blood clots. Fiber promotes the elimination of toxins and toxins, improves intestinal peristalsis. Paprika types Paprika varieties differ in fruit shape and pungency. The severity depends on the amount of capsaicin. Hot pepper contains about 1% of the substance, sweet - 0.01%. For example, in Hungary, vegetables are divided into seven types, but under the general name paprika: noble sweet dark red color with a delicate aroma; delicacy with a slight pungency; gentle, not spicy, with a pleasant taste; semi-sweet; pink of medium pungency, pale red with an intense odor; yellow in color with a burning taste; special sweet red. Contraindications and harm of paprika Paprika is not recommended for use when: disorders of the kidneys and pancreas; gastritis; inflammatory processes in the gastrointestinal tract; ulcerative and erosive lesions of the stomach and duodenum; angina pectoris; allergic reactions; colitis; ischemia of the heart muscle; tachycardia; increased acidity of gastric juice. What is red pepper Hot red peppers are native to America. This is the same culture that was brought by the Spanish seafarers, who went for Indian spices, but by coincidence they discovered a new continent. The shape is not as varied as that of sweet peppers... The fruits are often round or elongated. The color is yellow, red or dark olive. In Russia, red peppers are most often found, resembling a proboscis. Culture loves sun and warmth. The ideal growing environment is greenhouses. If desired, the plant can be grown at home on a windowsill. The substance capsaicin gives the fruit its characteristic pungent taste. The more it is, the sharper the red pepper. The fruits contain: carotenoids; calcium; fixed oils; sulfur; iron; B vitamins; ascorbic acid. Due to its rich chemical composition, red pepper has a powerful effect on the body, enhances the effect of drugs. What is the difference between paprika and red ground pepper Are paprika and red pepper the same thing or not? Our answer is yes! Spices are made from a single plant. The only difference is the degree of severity. Sweet paprika fruits are mild or slightly pungent. After drying, the pepper is turned into powder or flakes. The flavor of the spice depends on the drying method. There is smoked paprika on sale, which has a pronounced aroma. A hot red pepper is often added to the sweet pepper powder. This enhances the flavor and adds zest. Ground red pepper is made from hot paprika. The spice is used in cooking, medicine and cosmetology. What is the Difference Between Paprika and Bell Pepper Bulgarian, sweet peppers, paprika are the names of one culture. Paprika means pepper in Hungarian. There are many varieties of paprika in the world of different colors, shapes and sizes, with different taste characteristics and degrees of pungency. In Russia, the most popular is Bulgarian pepper with a thick skin and pulp. In Italy, they prefer the sweet fruits of Peperoncino or Cubanella, with a thin skin and a fragrant aroma. The Spaniards love the spicy cone-shaped Piquillo peppers or the sweet Pimento peppers with a delicious aroma and thin skin. How to replace paprika If we talk about paprika as a seasoning, then if necessary, it can be replaced with ground red or cayenne pepper. Only in this case it will be necessary to regulate the amount, because these spices have a burning taste. Powdered sweet paprika often lacks pungency. When buying seasoning in sachets, pay attention to the composition. Some manufacturers add hot peppers to it to enhance the taste. The usual seasoning in powder will be replaced by smoked paprika in flakes. Alternatively, use cinnamon, nutmeg, black or allspice, and curry. Conclusion To understand how paprika differs from ground red pepper, when it comes to spices, you just have to taste them once. Sweet paprika is fragrant and practically devoid of pungency, red ground pepper has a scalding taste. This is where the differences between them end, because both spices are produced from the same plant, with different degrees of pungency, but with the same beneficial properties. This applies to fruits both fresh and dried.

  • In the realm of natural health supplements and food additives, the role of Capsicum Oleoresin Extract manufacturers is paramount. This potent compound, derived from the Capsicum plant, commonly known as chili peppers, has gained significant attention due to its rich nutritional profile and diverse health benefits. As a result, the demand for high-quality Capsicum Oleoresin Extract has surged, giving rise to a dedicated industry of manufacturers committed to producing this valuable product.

  • Discover what sets chili powder, red pepper flakes and paprika apart; get insights into their culinary versatility and how they can be used to elevate your cooking and learn about common red pepper varieties used in your favorite spices.

  • Heart Health: Consuming chili peppers may have a positive impact on heart health. Capsaicin has been associated with potential benefits such as lowering blood pressure and improving cholesterol levels.
  • In addition to quality and variety, it is also important to consider the packaging and shipping practices of the supplier
    dried
    dried hot chilies supplier. Proper packaging is essential for preserving the flavor and freshness of the chilies, so it is important to work with a supplier who uses high-quality packaging materials and practices proper storage techniques. Additionally, efficient shipping practices are important to ensure that the chilies arrive at their destination in a timely manner and in good condition.
  • In essence, dried red chilli pepper suppliers are more than just vendors; they are the bridge connecting local traditions with global palates. Through their dedication to quality, diversity, and sustainability, they continuously spice up our lives, one peppery pinch at a time.

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  • The journey begins with the selection of high-quality turmeric roots, which are then washed thoroughly to remove any dirt or impurities. The roots are then peeled and sliced into thin pieces before being blanched to remove excess moisture. This step helps to retain the natural color and flavor of the turmeric.

  • In the culinary world, red chili pods are a popular and essential ingredient in many dishes. They add flavor, spice, and color to meals, making them a versatile and sought-after item. Red chili pods are widely used in cuisines all over the world, from Mexican to Indian to Thai cuisine. This has led to a high demand for red chili pods, making them a valuable commodity in the food industry.


  • Food exporters recognize the potential of turmeric powder not only as a flavor enhancer but also as a health-promoting ingredient. Curcumin, known for its antioxidant, anti-inflammatory, and potential anti-cancer properties, has made turmeric a popular ingredient in functional foods and dietary supplements. As consumers become more health-conscious, the demand for turmeric-infused products continues to soar.

  • HOW TO MAKE CHILI GARLIC SAUCE

  • In terms of applications, capsicum liquid extract is widely used due to its anti-inflammatory, analgesic, and thermogenic properties. It is often found in dietary supplements for weight loss, pain relief, and improved circulation. In the cosmetic industry, it is incorporated into skincare products for its potential to boost collagen production and enhance skin appearance.
  • The global turmeric extract market, driven by factors such as increasing awareness about the health benefits of curcumin and rising demand for natural ingredients, is expected to witness substantial growth in the coming years. This growth has attracted a new breed of exporters who specialize in organic and sustainable sourcing, ensuring ethical and environmentally friendly practices.

  • Paprika powder is made from dried and ground Capsicum annuum peppers, such as bell peppers or chili peppers. It is known for its vibrant red color and can be sweet, hot, or smoked, depending on the variety of peppers used. Paprika is often used to add color and a subtle, sweet or smoky flavor to dishes.