anatase type tio2
Calcium carbonate and titanium dioxide are two important minerals that are widely used in various industries. While they share some similarities, they also have distinct differences when it comes to their manufacturing processes and applications.
Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”
In conclusion, titanium dioxide stands as a testament to the power of chemistry in shaping modern industry. Its versatility and unique characteristics have made it an indispensable component across a wide range of applications. As scientists continue to uncover new uses and address environmental concerns, the future of titanium dioxide remains bright and full of potential.
