13463-67-7 tio2 using for coating suppliers

Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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The production process of TiO2 pigments is an intricate one, requiring precise control over chemical reactions and physical properties. It begins with the extraction of titanium ore, primarily ilmenite or rutile, which undergoes a series of processes including crushing, leaching, and smelting to produce titanium dioxide. This raw form is then processed further to create the two main types of TiO2 pigments rutile and anatase. Each type offers different optical and physical properties, catering to specific industrial needs.

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