Powdered cayenne pepper vs chili powder may look similar, but they taste very different. While both of these spices contain capsaicin, the substance in hot peppers that makes your mouth burn, cayenne pepper usually packs a bigger punch.

Regular Paprika +  Cayenne Chili Powder + Cumin

Sweet paprika, also known as mild paprika, is made from sweet red peppers, such as bell peppers or other mild varieties. It has a vibrant red color and a mild, sweet flavor with little to no heat. Sweet paprika is often used to add color and a subtle, sweet flavor to dishes such as soups, stews, and deviled eggs. It is a popular ingredient in Hungarian and Spanish cuisines, where it is used in dishes like goulash and paella.

WHAT FLAVOURS COMPLEMENT PAPRIKA?

Although red peppers originated in North America, they were brought to Europe in the 1500s, starting in Spain and Portugal, before making their way via the spice trade to North Africa, Central Europe, and even Asia. Today, paprika has established itself as a pantry staple from the Mediterranean to North Africa, Africa, and the Middle East.

La Vera Smoked Hot Paprika  

Dehydrator