...
2025-08-14 16:19
2231
...
2025-08-14 16:12
403
105°C volatile matter
...
2025-08-14 16:09
187
Moreover, the ethical considerations surrounding the sourcing and synthesis of TiO2 nanoparticles cannot be overlooked. Responsible suppliers engage in sustainable practices, minimizing potential environmental impacts during production and distributing materials with full disclosure of safety information. This approach fosters trust among consumers and stakeholders, ensuring that the benefits of nanotechnology are realized without compromising ecological or human health.
...
2025-08-14 15:47
508
...
2025-08-14 15:47
1465
Prof Matthew Wright, both a member of the FAF Panel and chair of EFSA’s working group on E 171, said: “Although the evidence for general toxic effects was not conclusive, on the basis of the new data and strengthened methods we could not rule out a concern for genotoxicity and consequently we could not establish a safe level for daily intake of the food additive.”
...
2025-08-14 14:51
1398
The primary concern surrounding the use of TiO2 in food is its potential to be inhaled or ingested. While TiO2 is generally recognized as safe for consumption by the US Food and Drug Administration (FDA), there are some studies that suggest that it may have adverse effects on human health when consumed in large quantities over a long period of time. These studies have linked TiO2 to respiratory problems, such as inflammation and irritation, as well as potential carcinogenic effects.
...
2025-08-14 14:40
1114
In addition to its commitment to quality, Tiona also places a strong emphasis on environmental responsibility
...
2025-08-14 14:29
1255
In the same year (2019), the Netherlands Food and Consumer Product Safety Authority (NVWA) also delivered an opinion on possible health effects of food additive titanium dioxide, which highlighted the importance of examining immunotoxicological effects in addition to potential reprotoxicological effects.
...
2025-08-14 14:28
1471
(1)
...
2025-08-14 14:28
1463
...
2025-08-14 16:19
2231
...
2025-08-14 16:12
403
105°C volatile matter
...
2025-08-14 16:09
187
Moreover, the ethical considerations surrounding the sourcing and synthesis of TiO2 nanoparticles cannot be overlooked. Responsible suppliers engage in sustainable practices, minimizing potential environmental impacts during production and distributing materials with full disclosure of safety information. This approach fosters trust among consumers and stakeholders, ensuring that the benefits of nanotechnology are realized without compromising ecological or human health.
...
2025-08-14 15:47
508
...
2025-08-14 15:47
1465
Prof Matthew Wright, both a member of the FAF Panel and chair of EFSA’s working group on E 171, said: “Although the evidence for general toxic effects was not conclusive, on the basis of the new data and strengthened methods we could not rule out a concern for genotoxicity and consequently we could not establish a safe level for daily intake of the food additive.”
...
2025-08-14 14:51
1398
The primary concern surrounding the use of TiO2 in food is its potential to be inhaled or ingested. While TiO2 is generally recognized as safe for consumption by the US Food and Drug Administration (FDA), there are some studies that suggest that it may have adverse effects on human health when consumed in large quantities over a long period of time. These studies have linked TiO2 to respiratory problems, such as inflammation and irritation, as well as potential carcinogenic effects.
...
2025-08-14 14:40
1114
In addition to its commitment to quality, Tiona also places a strong emphasis on environmental responsibility
...
2025-08-14 14:29
1255
In the same year (2019), the Netherlands Food and Consumer Product Safety Authority (NVWA) also delivered an opinion on possible health effects of food additive titanium dioxide, which highlighted the importance of examining immunotoxicological effects in addition to potential reprotoxicological effects.
...
2025-08-14 14:28
1471
(1)
...
2025-08-14 14:28
1463
...
2025-08-14 15:47
1465
Prof Matthew Wright, both a member of the FAF Panel and chair of EFSA’s working group on E 171, said: “Although the evidence for general toxic effects was not conclusive, on the basis of the new data and strengthened methods we could not rule out a concern for genotoxicity and consequently we could not establish a safe level for daily intake of the food additive.”
...
2025-08-14 14:51
1398
The primary concern surrounding the use of TiO2 in food is its potential to be inhaled or ingested. While TiO2 is generally recognized as safe for consumption by the US Food and Drug Administration (FDA), there are some studies that suggest that it may have adverse effects on human health when consumed in large quantities over a long period of time. These studies have linked TiO2 to respiratory problems, such as inflammation and irritation, as well as potential carcinogenic effects.
...
2025-08-14 14:40
1114
In addition to its commitment to quality, Tiona also places a strong emphasis on environmental responsibility
...
2025-08-14 14:29
1255
In the same year (2019), the Netherlands Food and Consumer Product Safety Authority (NVWA) also delivered an opinion on possible health effects of food additive titanium dioxide, which highlighted the importance of examining immunotoxicological effects in addition to potential reprotoxicological effects.
...
2025-08-14 14:28
1471
(1)
...
2025-08-14 14:28
1463