cas no. 13463-67-7
One of the primary drivers of titanium dioxide pricing is its production cost. Changes in raw material expenses, energy costs, and labor rates directly impact the bottom line for producers. For instance, if the cost of mining the raw materials required for producing titanium dioxide increases, we can expect to see a corresponding rise in the product's market price. Conversely, technological advancements that reduce production costs could lead to lower prices at the consumer level.
The production of titanium dioxide traditionally involves processes that can be energy-intensive and potentially harmful to the environment. However, leading manufacturers have embraced cleaner technologies such as the chloride process, which yields high-purity TiO2 while significantly reducing waste and emissions. By utilizing this method, factories can minimize the release of contaminants and conserve resources more effectively than older techniques.
Food grade calcium carbonate is another commonly used grade that is approved for use in the food industry. It is used as a food additive in products such as baked goods, breakfast cereals, and dairy products. Food grade calcium carbonate must meet strict standards set by regulatory bodies to ensure its safety for consumption

wholesale classification of calcium carbonate.
The alarming fact of this study is that it was only conducted for 100 days, I have been wearing makeup daily for at least the last fifteen years & would have eaten kilo's of lipstick in my life time - what effects has this had on my system & health??
Reacting to the report, France’s ministers of health, agriculture and economy instructed the country’s food health and safety agency, Anses, to investigate whether the additive poses a risk for human health.
The study was said to be prompted by “growing concerns that daily oral… Intake is associated with an increased risk of chronic intestinal inflammation and carcinogenesis”, or cancer formation”.
Reacting to the report, France’s ministers of health, agriculture and economy instructed the country’s food health and safety agency, Anses, to investigate whether the additive poses a risk for human health.
The study was said to be prompted by “growing concerns that daily oral… Intake is associated with an increased risk of chronic intestinal inflammation and carcinogenesis”, or cancer formation”.