mica and titanium dioxide in shampoo factory

One of the primary functions of TiO2 in food products is its ability to provide whiteness and opacity. It does this by scattering light, which makes the product appear brighter and more appealing to consumers. TiO2 also has antioxidant properties, which can help protect food from oxidative damage caused by exposure to air, light, and heat. This can help extend the shelf life of food products and maintain their nutritional value.

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When selecting a supplier, it's essential to consider factors such as their reputation, product quality, certifications, and sustainability practices. A reputable supplier should provide certificates of analysis to guarantee the purity and composition of the product. Moreover, environmental concerns are increasingly significant, and responsible sourcing of raw materials and eco-friendly manufacturing processes are becoming non-negotiable.

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Lithopone, C.I. Pigment White 5, is a mixture of inorganic compounds, widely used as a white pigment powder. It is composed of a mixture of barium sulfate and zinc sulfide. These insoluble compounds blend well with organic compounds and confer opacity. It was made popular by the cheap production costs, greater coverage. Related white pigments include titanium dioxide, zinc oxide (zinc white), zinc sulfide, and white lead.

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