lithopone for coating factories

Apart from its coloring properties, Anatase Titanium Dioxide also acts as an anti-caking agent. In powdered or granulated products, it prevents clumping by keeping the individual particles separated. This ensures that the product flows freely and maintains its quality during storage and transportation. For example, in icing sugar or powdered milk, the addition of food-grade titanium dioxide helps to keep the product free-flowing and easy to use.

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Thermogravimetric analysis (TGA) was conducted in a sample of vitaminB2@P25TiO2NPs using a TA-THA Q5000 equipment. Temperature ramp rate: 10 °C/min, maximum temperature: 1000 °C, under air. Part of the same sample was mounted on conductive copper tape grids and observed through a Carl Zeiss Sigma scanning electron microscope (SEM) with an EDS probe, at the “Laboratorio de Microscopía y Análisis por Rayos X” (LAMARX) of National University of Córdoba (Argentina).

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