no changes to DNA in various animal studies
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2025-08-16 08:54
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In May 2021, the European Food Safety Authority (EFSA) published an opinion that stated that titanium dioxide can no longer be considered safe when used as a food additive.
The California plaintiff is apparently not the only one concerned about titanium dioxide. The European Union recently banned its use citing concerns about serious health consequences.
Algaecidal effect of Lithopon: After 5 years of exposure to weathering in Alpen (Lower Rhine)
Titanium dioxide safety is evaluated by regulatory agencies all over the world based on scientific studies.