The Pivotal Role of Titanium Dioxide Factories in the Global Chemical Industry
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2025-08-14 22:25
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EFSA's evaluation is related to the risks of TiO2 used as a food additive, not to other uses.
Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO2) as a food additive. Food-grade TiO2 is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO2 has long been considered safe in Canada and in other countries when eaten as part of the diet.