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That came after a 2021 report from an expert panel at the European Food Safety Authority, which reviewed data on titanium dioxide safety. The panel said it couldn’t rule out concerns that the food additive might be able to damage DNA and possibly lead to cancer. They explained that after you eat something that has titanium dioxide in it, your body absorbs low levels of its particles – but the particles can build up as you eat more foods with this additive.

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 The sulfide in the metathesis reaction step is ruthenium sulfide, sodium sulfide, ammonium sulfide or hydrogen sulfide. The second reaction, the reaction temperature is 10 to 40 ° C. The reaction temperature is 10 to 40 ° C. The reaction temperature is 10 to 40 ° C. The reaction temperature is 10 to 40 ° C. 5〜lh。 The stirring speed is 0~15m / s, the compounding time 0. 5~lh. The addition of a nonionic surfactant can be nucleated by the fine crystal of nZnS-BaS04, which can effectively inhibit the growth of crystal nuclei.

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