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Anatase Titanium Dioxide, commonly known as food-grade titanium dioxide, is a versatile and widely used substance in the food industry. This compound is recognized for its exceptional properties, including its bright white color, high refractive index, and excellent stability. Due to these characteristics, it has become an essential ingredient in various food products, playing a crucial role in enhancing their appearance and shelf life.

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The composition of lithopone underscores its superiority in specific applications. Ideally, prepared lithopone consists of 30 to 32 percent sulfide of zinc, and a negligible percentage of zinc oxide (1.5%), with the remaining majority being barium sulfate. These attributes render lithopone nearly comparable to the best grades of French process zinc oxide in terms of whiteness. Furthermore, its oil absorption, which sits between lead carbonate and zinc oxide, solidifies its position as a functional and efficient white pigment.

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  • Manufacturer Direct Sales Barium Sulfate

  • Titanium Dioxide in Cosmetics A Comprehensive Guide
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