tiona 595 titanium dioxide suppliers

Prof. Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), wrote of the decision: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive. A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”

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In conclusion, titanium dioxide is a versatile and widely used chemical compound with a range of applications in various industries. Its excellent whiteness, opacity, chemical stability, and cost-effectiveness make it an attractive option for manufacturers looking for high-quality, durable products. As demand for titanium dioxide continues to grow, it is likely that we will see even more innovative uses for this versatile compound in the future.

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