titanium i oxide suppliers

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The safety of food-grade titanium dioxide, or E171, lies in its ultrafine particle size. These particles are too small to be absorbed by the human body, passing through the digestive system without causing harm. Extensive research has been conducted to confirm this, with studies showing no evidence of genotoxicity or carcinogenicity. However, recent concerns about potential effects from nano-sized particles have led to ongoing evaluations However, recent concerns about potential effects from nano-sized particles have led to ongoing evaluations However, recent concerns about potential effects from nano-sized particles have led to ongoing evaluations However, recent concerns about potential effects from nano-sized particles have led to ongoing evaluationsfood safe titanium dioxide.

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  • Anatase's primary significance lies in its photocatalytic properties, which make it an efficient agent for environmental purification. When exposed to UV light, anatase can break down pollutants and organic compounds, thereby reducing air and water pollution. Additionally, its high refractive index and excellent thermal stability make it suitable for use in a variety of industries, including、。