Cleaning products as an abrasive agent
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2025-08-16 18:26
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Overnight news titanium dioxide industry
On the other hand, Westerhoff said, there are hundreds of studies showing no adverse effects from the substance.
The evidence also suggests that the toxicity of TiO2 particles may be reduced when eaten as part of the diet. This is because proteins and other molecules in a person's diet can bind to the TiO2 particles. This binding alters the physical and chemical properties of the particles, which influences how they interact with cells, tissues and organs.