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The safety of food-grade titanium dioxide, or E171, lies in its ultrafine particle size. These particles are too small to be absorbed by the human body, passing through the digestive system without causing harm. Extensive research has been conducted to confirm this, with studies showing no evidence of genotoxicity or carcinogenicity. However, recent concerns about potential effects from nano-sized particles have led to ongoing evaluations However, recent concerns about potential effects from nano-sized particles have led to ongoing evaluations However, recent concerns about potential effects from nano-sized particles have led to ongoing evaluations However, recent concerns about potential effects from nano-sized particles have led to ongoing evaluationsfood safe titanium dioxide.

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In conclusion, titanium dioxide is an essential ingredient in the production of high-quality paper products, helping to ensure that papers are not only visually appealing but also durable and long-lasting. Its versatility and effectiveness make it a popular choice for paper manufacturers looking to enhance the performance and aesthetics of their products. Whether used in coated papers, specialty papers, or archival papers, titanium dioxide continues to be a key component in the success of the paper industry.

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