The FDA first approved the use of titanium dioxide in food in 1966, following its 1960 removal (along with the removal of other color additives) from the agency's original Generally Recognized as Safe list. In 1977, titanium dioxide joined the list of color additives that are exempt from certification, which means titanium dioxide doesn't have to be listed on the packaging of every product it's used in, Faber noted.

Group 2B carcinogen

Loman Lithopone B311
White power, is a mixture of zinc sulfide and barium sulfate. Its whiteness, strong hiding power than zinc oxide, refractive index and opaque force than zinc oxide and lead oxide.


Applications:
Used for paint, ink, rubber, polyolefin, vinyl resin, ABS resin, polystyrense,polycarbonate, paper, cloth, leather, enamel, etc. Used as a binder in buld production.

Storage:
The product is a kind of white power which is safe, nontoxic and harmless. Keep from misture during transport and should be stored in a cool, dry condition. Avoid breathing  dust when handling, and wash with soap & water in case of skin contact. For more details, please refer to the MSDS.
 

In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone.