6. What happens next?
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Fig. 3. Cell survival measured on samples of MSSA with bare and functionalized P25TiO2NPs after 6 h of irradiation. A: P25TiO2NPs, B:vitaminB2@P25TiO2NPs, C: vitaminC@P25TiO2NPs in concentrations of 0.2 μg/mL (red) and 0.2 mg/mL (blue). p <0.05.
The EU expert panel did not identify an immediate health concern linked to TiO2 when used as a food additive. However, due mainly to uncertainties concerning the safety of TiO2 nanoparticles, the panel concluded that TiO2 as a food additive (E171) could no longer be considered safe.