pH-value
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2025-08-15 05:54
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pH-value
When manufacturers add titanium dioxide to foods and other ingestible products, it’s typically referred to as E171, which relates to food-grade purity.
In recent years, titanium dioxide (TiO2) has gained immense popularity across various industries due to its excellent properties, such as high opacity, brightness, and ultraviolet light absorption. As a result, the demand for titanium dioxide has increased significantly, prompting a surge in the number of manufacturers hoping to capitalize on this booming market. While quality remains a priority, cost-effectiveness has emerged as a crucial factor for consumers, leading to a growing interest in cheap titanium dioxide manufacturers.