According to the U.S. Department of Agriculture, these companies had no interest in quality control or strong market demand and made their products available at low prices.

Cooking Surface

Cooking Surface

Skillets come in various sizes, but the most common is a 12-inch diameter. The sloping edges of this pan make it ideal for stir-frying. Moving ingredients about in a skillet on a regular basis is another quick-cooking technique. This is the pan you use if you want to cook frittatas.

Two-sided Cast Iron Griddle

Carl Schmidt Marburg Fry Pan Marble Non-Stick Coating 20cm

A frying pan can be made of a variety of high-quality metalcore materials. It was originally constructed from heavy cast iron, which is incredibly solid and durable.

However, they also burn food quickly. So, do not use a French skillet for food requiring low heat, such as sauce or creamy cheese.

These new skillets immediately acquired appeal among outdoor enthusiasts, making it much easier for soldiers to take them during camping or backpacking trips.

Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)

French skillets are used by those who desire to stick to a low-fat diet, such as sautéing low-fat oil vegetables and browning meats. Many people enjoy braising curries and rich sauces in modern French skillets because they come with lids.

    At its core, the Dutch oven is a heavy-duty pot typically crafted from cast iron or enameled cast iron. Its design features thick walls and a tightly fitting lid, allowing for even heat distribution and moisture retention – essential elements for achieving succulent, flavorful meals.

Frypans and skillets have different shapes and intended uses, but both are incredibly versatile. It all comes down to the kind of versatility you want. 

Enamel Cookware Maintenance