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In addition to environmental considerations, the presence of titanium dioxide in water also has implications in water treatment and purification. TiO2's photocatalytic properties make it a promising material for water purification, especially in removing organic pollutants and heavy metals. Researchers in China are actively studying the potential of TiO2-based photocatalysts for water remediation, contributing to the global efforts in clean water solutions.

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Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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