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In terms of market dynamics, China’s titanium dioxide industry has witnessed substantial growth over the past decade. The increasing demand from emerging sectors such as new energy sources and high-end manufacturing has propelled the industry forward. However, challenges like overcapacity and intense competition remain. To maintain a leading position, Chinese producers are focusing on improving product quality, expanding into high-value markets, and exploring international opportunities.

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  • In a 2021, Chinese researchers examined the impact of E171 on lipid digestion and vitamin D3 bioaccessibility in a simulated human gastrointestinal tract model. They examined Vitamin D’s bioaccessibility, or the amount it was released in the gastrointestinal tract, becoming available for absorption, and found it “significantly decreased from 80% to 74%” with the addition of E171. In the experiment, E171 decreased lipid digestion dose-dependently. Researchers wrote: “The findings of this study enhance our understanding toward the potential impact of E171 on the nutritional attributes of foods for human digestion health.”  The study was published in the Journal of Agricultural and Food Chemistry

  • Availability of alternative inorganic white pigments, mainly Titanium Dioxide (TiO2) pigments