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It depends. Not every non-stick pan is oven-safe, so you should confirm with your pan's manufacturer. Some non-stick pans are oven-safe up to 500 degrees Fahrenheit.

    While using the cast iron steak press, it's essential to monitor the bacon's progress to prevent overcooking. Adjust the heat as needed to maintain a consistent cooking temperature and flip the bacon halfway through the cooking process for even crispiness on both sides.

French skillets are perfect for cooking steaks and other meats that require high temperature and char.