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2025-08-16 09:01
2622
While the FDA maintains that the regulated use of titanium dioxide is safe, the European Food Safety Authority and some other experts warn of potential, serious health risks.
Not everyone agrees, though. The European Commission banned titanium dioxide as a food additive in the European Union in 2022.
Because of their small size, nanoparticles may have unique physical and chemical properties. These properties may cause them to interact with living systems differently than larger materials with the same chemical composition (also known as bulk materials).