In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone.
Cheap titanium dioxide manufacturers often emerge from regions where raw materials are abundant and labor costs are lower. Countries like China, India, and Vietnam have positioned themselves as major players in the titanium dioxide market, offering competitive pricing to attract buyers worldwide. However, while cost is undoubtedly important, buyers should also consider factors such as the quality of the product, production processes, and compliance with international standards.
