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In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone. 

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In conclusion, TIO2 procurement and manufacturing is a dynamic sector that continually adapts to changing market dynamics, technological innovations, and environmental considerations. Companies that can balance cost-effectiveness, quality assurance, and sustainability will be well-positioned to thrive in this competitive landscape. As the world becomes more environmentally conscious, the future of TIO2 manufacturing is likely to pivot towards cleaner, more efficient, and sustainable production methods.

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