...
2025-08-15 04:19
468
...
2025-08-15 03:57
2555
...
2025-08-15 03:56
69
In the plastics industry, TR 92 titanium dioxide is valued for its ability to enhance the brightness and opacity of plastic products
...
2025-08-15 03:38
2094
The factories of titanium dioxide producers are equipped with large reactors, tanks, and other machinery to carry out these complex chemical processes. The production of titanium dioxide also requires strict quality control measures to ensure that the final product meets the required specifications
titanium dioxide producers factory.
...
2025-08-15 03:15
2806
We've used titanium dioxide safely for decades. However, recently its safety was called into question.
At CRIS, we've explored the safety of titanium dioxide for nearly half a decade, including conducting double-blind research to test the safety of food-grade titanium dioxide (E171). Our study shows that when exposed to food-grade titanium dioxide in normal conditions, research animals did not experience adverse health outcomes.
It's important to emphasize that in a National Institutes of Health study, experimental animals were exposed to titanium dioxide in amounts as high as 5% of their diet for a lifetime and showed no evidence of adverse effects.
A handful of studies greatly influenced the decisions made by the European Food Safety Authority (EFSA). Unfortunately, these studies did not consider that titanium dioxide exposure comes from food, not drinking water. Additionally, CRIS researchers could not reproduce the adverse outcomes identified by the studies through typical food ingestion. Regardless, the EFSA banned E171 as a food ingredient and for use in other capacities in the summer of 2022.
In 2022, the United States, United Kingdom, and Canada maintained that the scientific evidence supports that titanium dioxide (E171) is safe for humans to use and consume.
...
2025-08-15 02:30
2612
Manufacturers of TIO2 pigment are constantly exploring ways to improve these processes to enhance the pigment's properties, reduce production costs, and minimize environmental impact. Innovations such as nanotechnology have allowed for the creation of nano-sized TIO2 particles that offer improved performance characteristics, including better UV protection and higher transparency in certain applications.
...
2025-08-15 02:18
1566
...
2025-08-15 02:17
2283
no adverse effects on reproduction, development, immune, gastrointestinal or nervous systems, or general health when rats were exposed from pre-conception to adulthood
...
2025-08-15 02:15
2022
...
2025-08-15 01:55
1289
...
2025-08-15 03:57
2555
...
2025-08-15 03:56
69
In the plastics industry, TR 92 titanium dioxide is valued for its ability to enhance the brightness and opacity of plastic products
...
2025-08-15 03:38
2094
The factories of titanium dioxide producers are equipped with large reactors, tanks, and other machinery to carry out these complex chemical processes. The production of titanium dioxide also requires strict quality control measures to ensure that the final product meets the required specifications
titanium dioxide producers factory.
...
2025-08-15 03:15
2806
We've used titanium dioxide safely for decades. However, recently its safety was called into question.
At CRIS, we've explored the safety of titanium dioxide for nearly half a decade, including conducting double-blind research to test the safety of food-grade titanium dioxide (E171). Our study shows that when exposed to food-grade titanium dioxide in normal conditions, research animals did not experience adverse health outcomes.
It's important to emphasize that in a National Institutes of Health study, experimental animals were exposed to titanium dioxide in amounts as high as 5% of their diet for a lifetime and showed no evidence of adverse effects.
A handful of studies greatly influenced the decisions made by the European Food Safety Authority (EFSA). Unfortunately, these studies did not consider that titanium dioxide exposure comes from food, not drinking water. Additionally, CRIS researchers could not reproduce the adverse outcomes identified by the studies through typical food ingestion. Regardless, the EFSA banned E171 as a food ingredient and for use in other capacities in the summer of 2022.
In 2022, the United States, United Kingdom, and Canada maintained that the scientific evidence supports that titanium dioxide (E171) is safe for humans to use and consume.
...
2025-08-15 02:30
2612
Manufacturers of TIO2 pigment are constantly exploring ways to improve these processes to enhance the pigment's properties, reduce production costs, and minimize environmental impact. Innovations such as nanotechnology have allowed for the creation of nano-sized TIO2 particles that offer improved performance characteristics, including better UV protection and higher transparency in certain applications.
...
2025-08-15 02:18
1566
...
2025-08-15 02:17
2283
no adverse effects on reproduction, development, immune, gastrointestinal or nervous systems, or general health when rats were exposed from pre-conception to adulthood
...
2025-08-15 02:15
2022
...
2025-08-15 01:55
1289
In the plastics industry, TR 92 titanium dioxide is valued for its ability to enhance the brightness and opacity of plastic products
The factories of titanium dioxide producers are equipped with large reactors, tanks, and other machinery to carry out these complex chemical processes. The production of titanium dioxide also requires strict quality control measures to ensure that the final product meets the required specifications
titanium dioxide producers factory.
We've used titanium dioxide safely for decades. However, recently its safety was called into question.
At CRIS, we've explored the safety of titanium dioxide for nearly half a decade, including conducting double-blind research to test the safety of food-grade titanium dioxide (E171). Our study shows that when exposed to food-grade titanium dioxide in normal conditions, research animals did not experience adverse health outcomes.
It's important to emphasize that in a National Institutes of Health study, experimental animals were exposed to titanium dioxide in amounts as high as 5% of their diet for a lifetime and showed no evidence of adverse effects.
A handful of studies greatly influenced the decisions made by the European Food Safety Authority (EFSA). Unfortunately, these studies did not consider that titanium dioxide exposure comes from food, not drinking water. Additionally, CRIS researchers could not reproduce the adverse outcomes identified by the studies through typical food ingestion. Regardless, the EFSA banned E171 as a food ingredient and for use in other capacities in the summer of 2022.
In 2022, the United States, United Kingdom, and Canada maintained that the scientific evidence supports that titanium dioxide (E171) is safe for humans to use and consume.
At CRIS, we've explored the safety of titanium dioxide for nearly half a decade, including conducting double-blind research to test the safety of food-grade titanium dioxide (E171). Our study shows that when exposed to food-grade titanium dioxide in normal conditions, research animals did not experience adverse health outcomes.
It's important to emphasize that in a National Institutes of Health study, experimental animals were exposed to titanium dioxide in amounts as high as 5% of their diet for a lifetime and showed no evidence of adverse effects.
A handful of studies greatly influenced the decisions made by the European Food Safety Authority (EFSA). Unfortunately, these studies did not consider that titanium dioxide exposure comes from food, not drinking water. Additionally, CRIS researchers could not reproduce the adverse outcomes identified by the studies through typical food ingestion. Regardless, the EFSA banned E171 as a food ingredient and for use in other capacities in the summer of 2022.
In 2022, the United States, United Kingdom, and Canada maintained that the scientific evidence supports that titanium dioxide (E171) is safe for humans to use and consume.