titanium dioxide medicinal uses

Titanium dioxide, also known as TiO2, is a versatile and widely used white pigment in various industries. As a key ingredient in paints, coatings, plastics, and even food and pharmaceutical products, titanium dioxide plays a crucial role in enhancing the appearance and performance of these products. With its excellent brightness, opacity, and UV-resistant properties, titanium dioxide is the go-to choice for manufacturers looking to achieve high-quality results.

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Wegman’s puts titanium dioxide in its Original Macaroni and Cheese. Campbell’s Healthy Request Chunky Chicken Corn Chowder has it, as does Food Club’s Chunky New England Clam Chowder. Marzetti uses the color agent to brighten its Cream Cheese Fruit Dip. Dairy products usually don’t need titanium dioxide to look white, but Kroger has decided to add titanium dioxide to its Fat Free Half-and-Half. And titanium dioxide isn’t only in especially white or brightly colored foods: Little Debbie adds it to Fudge Rounds and many other products. According to the Food Scores database maintained by Environmental Working Group, more than 1,800 brand-name food products have titanium dioxide on their ingredients list. That said, it can still lurk as an unspecified “artificial color,” or labels might simply say “color added.”

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