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Titanium can sometimes be detected by metal detectors. Whether a particular metal detector can detect titanium depends on the sensitivity and discrimination factors of that metal detector.
The US and Canada, however, approve the use of titanium dioxide as a food additive. Canada's recent review of titanium dioxide reconfirmed its safety and pointed out that many of the toxicity studies the EU reviewed were not relevant to the safety of titanium dioxide as a food ingredient, and that the ban is based on an abundance of caution and uncertainty.
