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Why all of a sudden is there so much interest in the safety of Titanium Dioxide?

Researchers from France and Luxembourg gave E171 (the much more food friendly name for Titanium Dioxide) in Europe and the United States, to lab rats in their drinking water for 100 days.

Of those rats, 40 per cent of the exposed rodents developed “preneoplastic lesions” or precancerous growths. The Titanium Dioxide also inhibited the immune systems of the rats and “accelerated” the growth of the lesions. France’s INRA agricultural research institute, which took part in the study, said in a statement.“These results demonstrate a role in initiating and promoting the early stages of colorectal cancer formation,” though it said no conclusion could be drawn about later phases of cancer, or of any danger to humans……….(not till they test it on us!!)

The results of the study were published in the Nature journal Scientific Reports.

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In conclusion, titanium dioxide is a versatile over-the-counter manufacturer with a wide range of applications in various industries. Its unique properties make it an essential ingredient in the formulation of consumer products, providing benefits such as UV protection, whitening, and preservation. As technology continues to advance, the use of titanium dioxide is likely to expand even further, meeting the growing demands of consumers for safe and effective products.

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