titanium dioxide lomon r-996

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The primary function of Anatase Titanium Dioxide in food is as a coloring agent. Its intense whiteness can effectively brighten and whiten foods such as powdered sugar, confectionery, and dairy products. By adding small amounts of this compound, manufacturers can achieve a more visually appealing product that attracts consumers. Moreover, its high refractive index means that it can be used to add a glossy finish to certain foods, further enhancing their appeal.

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Despite the various factors that can influence the cost of titanium dioxide, suppliers strive to provide a consistent and reliable supply of this important material to their customers. By investing in research and development, suppliers can improve their production processes and find more cost-effective ways to produce titanium dioxide. This can help to stabilize the cost of titanium dioxide and ensure a steady supply for customers in the future.

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